Food Engineering is the magazine for operations and manufacturing management. Target plant operations, engineering, general administration and purchasing executives in over 26,000 North American food plants. Subscribers include decision makers with buying influence for a variety of products and services including instrumentation/software, manufacturing/management seminars, process & packaging equipment and plant equipment.

 

Additional BNP Media publications of interest in this market include: Dairy Foods, Industrial Safety & Hygiene News, and Prepared Foods.

 

Job Title:

 

Engineering

General Administration

Plant Operations

Purchasing

Research & Development

QA/QC

Marketing

 

Industry:

 

Headquarters, R&D, Distribution Center or Sales Office of a Food or Beverage Manufacturer

Meat, Poultry, Seafood Products

Dairy Products

Fruits & Vegetables

Grain-Based Products

Bakery Products

Sugar & Confectionery Products

Fats & Oils

Beverages

Miscellaneous Food Products

Machinery/Equipment for Food Processing & Packaging

Engineering, Architectural, Surveying, Design & Construction Services

Chemicals & Food Ingredient Manufacturing

Dietary Supplements

Co-packer/Co-Manufacturer of a Food/Beverage Product

Other

 

Product Specified:

 

Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment

Packaging Machinery

Packaging Materials

Instruments/Process Control

Sanitation/Maintenance

Material handling Equipment

Refrigeration, Freezing and Chilling Equipment

General Plant Equipment (motors, drives, bearing, etc)

Plant Design/Construction

Ingredients

QA/QC Instrumentation

Software

 

Employee Size:

 

2,500 or more

1,000-2,499

500-999

250-499

100-249

50-99

1-49

 

 

*Our entire circulation file is not available for rent.

 

Suppression Fee up to 100K-$150/F; please inquire for larger files Open Rates available-n/c Personilization available-n/c A/B Split-n/c; $100 each additional split.

 

Updated quarterly. Cleaned continuously.

Guarantee: 100% delivery