Prepared Foods covers development trends and technologies for formulators and marketers in the prepared foods marketplace. It is the industry’s leading product development magazine. Editorial is 100% focused on the new product and technology challenges most important to R&D and marketing customers. These subscribers include decision makers who have the authority to recommend, specify or purchase ingredients.

 

Additional BNP Media publications of interest in this market include: Dairy Foods and Food Engineering.

 

Industry:

Bakery Foods/Ingredients

Beverages/Ingredients

Dairy Foods/Ingredients

Food Service

Independent Labs/R&D Facilities/Universities/Gov’t

Headquarters, Distribution Center or Sales Office of a Food and/or Beverage Manufacturer

Manufacturer of Ingredients/Nutritional Supplements and/or Nutraceuticals Prepared Foods/Specialties

Prepared Foods/Vegetables

Prepared Meats/Poultry/Seafood

Snack Foods/Candy

 

Job Title:

General Mgmt/Administration

Plant Operations/Production

Purchasing

Research & Development

Marketing/Sales

QA/QC

 

Job Function:

Research and Development

New Product Development

Food Service Product Development

Laboratory Management/QA/QC

Purchasing

Marketing

 

Product Specified:

Ingredients

Nutritional Ingredients

Ingredient Systems

QA/QC Instrumentation

Product Development/Recipe/Nutrition Analysis Software

Packaging Materials and/or Equipment

Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment

Other

 

Employee Size:

500 or more

250-499

100-249

50-99

1-49

 

  

Suppression Fee up to 100K-$150/F; please inquire for larger files Open Rates available-n/c Personilization available-n/c A/B Split-n/c; $100 each additional split.

 

*Our entire circulation file is not available for rent.

 

Updated quarterly. Cleaned continuously.

Guarantee: 100% delivery